Friday Dec 13, 2019
Alaina Edgemon, 813-956-3453
Our first Feast fundraiser. Only 50 tickets will be available. On sale Mid-October through Eventbright.
Food sourced locally from our Garden, local gardens & farms using organic growing methods AND local farms using organic &humane animal practices. Inspired by meal prepared by Chef Shannon Shearer. $50 per 5 course plated and served meal.
Seeking sponsors and Silent auction donations.