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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180615T203000Z
DTEND:20180616T004500Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Night at Norma's
DESCRIPTION:Join Chef Andy Nassar and staff for a 4-course dinner at Norma's! Reservations required! $35 p/person due by Wednesday\, June 13th BYOW (Bring-Your-Own-Wine)\n\n \n\nReserve your spot for any of these 3 sessions: 4:30 to 5:45 6:00 to 7:15 7:30 to 8:45 \n\n \n\nCourse 1   Starter   Grilled caesar salad with crispy pork belly and house made dressing\n\n \n\nCourse 2 - App (Pick one)    Korean BBQ bao buns with Asian dressing   Homestyle curry chicken pot pie\n\n \n\nCourse 3 - Entree (Pick one)    Miso salmon with bok choy over noodles and lemongrass broth   Oxtail ossobucco served over grits\n\n \n\nCourse 4 - Dessert    Composed camp fire dessert
X-ALT-DESC;FMTTYPE=text/html:<br />\nJoin Chef Andy Nassar and staff for a 4-course dinner at Norma&rsquo\;s! Reservations required! $35 p/person due by Wednesday\, June 13th BYOW (Bring-Your-Own-Wine)<br />\n&nbsp\;<br />\nReserve your spot for any of these 3 sessions: 4:30 to 5:45 6:00 to 7:15 7:30 to 8:45&nbsp\;<br />\n&nbsp\;<br />\nCourse 1 &ndash\; Starter &bull\; Grilled caesar salad with crispy pork belly and house made dressing<br />\n&nbsp\;<br />\nCourse 2 - App (Pick one)&nbsp\; &bull\; Korean BBQ bao buns with Asian dressing &bull\; Homestyle curry chicken pot pie<br />\n&nbsp\;<br />\nCourse 3 - Entree (Pick one)&nbsp\; &bull\; Miso salmon with bok choy over noodles and lemongrass broth &bull\; Oxtail ossobucco served over grits<br />\n&nbsp\;<br />\nCourse 4 - Dessert&nbsp\; &bull\; Composed camp fire dessert<br />\n&nbsp\;<br />\n&nbsp\;
LOCATION:Norma's
UID:e.2462.5631
SEQUENCE:3
DTSTAMP:20260502T074016Z
URL:http://plantcity.smartcms.site/events/details/night-at-norma-s-5631
END:VEVENT

END:VCALENDAR